So you already have the best-ever banana bread recipe? Great! Now you also have the best-ever blueberry bread recipe.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat cream cheese in medium bowl with mixer until creamy. Add 1 egg; mix well.
- Combine flour, sugar, baking powder, baking soda and salt in large bowl. Beat milk, butter and remaining eggs with whisk until blended. Add to flour mixture; stir just until moistened. Stir in blueberries.
- Spoon half the batter into 9x5-inch loaf pan sprayed with cooking spray. Spoon cream cheese mixture over batter; cover with remaining batter.
- Bake 50 min. or until top springs back when lightly touched in center. Cool 15 min.; remove from pan to wire rack. Cool completely before slicing.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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