MOLASSES COOKIES

Steps:

• Melt the butter and pour into a medium mixing bowl. Add the brown sugar, and egg. Mix together until smooth, then stir in the molasses.
• In a separate bowl, combine the flour, baking soda cinnamon, cloves and ginger.
• Pour the flour blend into the molasses mixture and stir together. Cover the bowl and chill in the fridge for 1 hour.
• Preheat the oven to 375°F. Use a cookie scoop to create 1 inch dough balls. Roll them in your hands to smooth them out then, coat them by rolling them in the white sugar.
• Place the cookie balls on a UNgreased cookie sheet making sure they are about 2 inches apart.
• Bake for 8-10 minutes and tops are cracked. Cool on a wire rack. Note: Chill the dough in the fridge between batches.