This dessert is a perfect trilogy. Part 1: Fudgy brownies. Part 2: Peanut butter and pudding. Part 3: Ooey-gooey chocolate.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 32
Number Of Ingredients 7
Steps:
- PREPARE and bake brownies in 13×9-inch pan as directed on package.
- BEAT pudding mix and milk with whisk for 2 minutes. Add peanut butter and sugar; mix well. Refrigerate until brownies are done.
- WITH 3-5 minutes of brownie cooking time left, put chocolate in microwaveable bowl on HIGH for 30 seconds and stir. Repeat in 20 second intervals until chocolate is melted.
- ADD COOL WHIP to chocolate and mix well. Let stand 1-2 minutes. Spread peanut butter & pudding mix over brownies.
- SPREAD chocolate COOL WHIP mix over pudding. Refrigerate 1 hour. If topping needs to solidify a bit more, freeze for 30 minutes.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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