LAYERED ORANGE GELATIN

Layered Orange Gelatin image

"I reduced the calories and fat in a tangy gelatin recipe my mom gave me," explains Angie Philkill of Zeeland, Michigan. The lovely molded salad forms layers as it chills. "We especially enjoy it with ham," she adds.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 packages (.3 ounce each) sugar-free orange gelatin
2 cups boiling water
1 can (15 ounces) mandarin oranges
3 ounces reduced-fat cream cheese, cubed
1 pint orange sherbet, softened
1-1/2 cups reduced-fat whipped topping

Steps:

In a bowl, dissolve gelatin in boiling water. Drain oranges, reserving the juice; set oranges aside. Stir juice into gelatin. Add cream cheese; beat until smooth. Stir in sherbet and whipped topping. Pour into a 6-cup ring mold coated with cooking spray. Top with oranges. Cover and refrigerate overnight.

Nutrition Facts : Calories 125 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 90mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges