Always a huge hit at BBQ's. Can be assembled and then frozen in advance. Also, can halve the recipe easily. The lemons are the key.
Provided by gailanng
Categories Pork
Time 50m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350 degrees.
- In large heavy Dutch oven fry bacon; remove and chop coarsley; set aside.
- To the same skillet, add onions and garlic; cook until transparent.
- Turn off fire.
- Add pork and beans, sausage, ham chunks, brown sugar, parsley, lemon juice, barbeque sauce, reserved cooked bacon and green onions.
- Season to taste with salt and pepper.
- Mix well and turn into greased 3 quart casserole dish.
- Bake uncovered 30 - 40 minutes or until bubbly.
Nutrition Facts : Calories 582.4, Fat 21.2, SaturatedFat 7.2, Cholesterol 55.3, Sodium 1676.5, Carbohydrate 81.7, Fiber 12.1, Sugar 37.1, Protein 21.5
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