Make and share this Layered Coconut Cream Cheesecake Bars recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- RESERVE 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- BEAT cream cheese and sugar with mixer until well blended. Whisk in 1 cup COOL WHIP. Carefully spread over crust. Stand reserved wafers around edges.
- BEAT pudding mixes and milk with whisk in medium bowl 2 minute Stir in 1 cup COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.
Nutrition Facts : Calories 397.3, Fat 24.3, SaturatedFat 13.3, Cholesterol 52, Sodium 400.5, Carbohydrate 42, Fiber 1.4, Sugar 16.2, Protein 4
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