EASY CORN TOASTIES
I grew up in Upstate Ne3w York, home of Freihofer's Baking Company. Among their many delicacies were Co4n Toasties (also Blueberry and Bran Toasties). When I moved to Georgia I was devastated to find that I could not get them here. They have always been my breakfast of choice. Neither could I buy them online. I searched for recipes that were similar, and found ONE, but it was a lot more wok than opening a package! Then I had the BRILLIANT idea of trying to make them using Jiffy Muffin Mix (my mom's old standby for EVERYTHING). After some trial and error, I came up with this recipe. Close enough to ease my withdrawal symptom!
Provided by manycats
Categories Breads
Time 15m
Yield 6 muffin tops/toasties, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees,.
- Spray a muffin top pan with Baker's Joy non-stick cooking spray with flour. Mix all ingredients until blended.
- Divide mix among 6 muffin tops (1 box makes 6).
- Bake for 10 minutes, or until starting to brown lightly.
- Remove from oven and cool 5 minutes. Remov from pan and enjoy!
- NOTE: These are fantastic toasted a couple of hours later. Spread with the "butter" of your choice and try to save some-at least one-for someone else! (or not).
Nutrition Facts : Calories 221, Fat 6.2, SaturatedFat 1.8, Cholesterol 33.7, Sodium 347.3, Carbohydrate 37, Fiber 2.6, Sugar 16.5, Protein 4.3
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