My family's favorite fried chicken.
Provided by LaVanda
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Rinse chicken pieces in cold water and pat dry with paper towels.
- Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
- Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
- Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.
Nutrition Facts : Calories 1419 calories, Carbohydrate 10 g, Cholesterol 241.5 mg, Fat 130.1 g, Fiber 0.4 g, Protein 52.7 g, SaturatedFat 23.5 g, Sodium 376.3 mg, Sugar 1.3 g
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