BOW TIE PASTA WITH ASPARAGUS AND PROSCIUTTO

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BOW TIE PASTA WITH ASPARAGUS AND PROSCIUTTO image

Yield 6 People

Number Of Ingredients 7

1 lb box bow tie pasta
1lb asparagus cut into 2-inch pieces
4 oz. thin sliced prosciutto cut in to 1/2 inch strips
1 cup heavy cream
1/8 tsp fresh grated nutmeg
1/3 cup Parmesan cheese
S & p

Steps:

  • Cook pasta, add asparagus during last 3-5 minutes. Drain and return to pot

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