Discover a delicious alternative to pasta with this Lasagna-Stuffed Peppers recipe. Juicy red and green bell peppers are filled with tomato sauce, Italian sausage and three types of cheese for these tasty Lasagna-Stuffed Peppers.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, 1 filled pepper halves each
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Cook sausage and onions in large nonstick skillet on medium heat until sausage is done, stirring frequently. Remove from heat. Stir in 1 cup pasta sauce.
- Mix egg and ricotta in medium bowl until blended. Add Parmesan and 1 cup mozzarella; mix well.
- Combine remaining pasta sauce and water in 13x9-inch baking dish sprayed with cooking spray. Place pepper halves, cut sides up, in prepared dish; fill with alternating layers of sausage and cheese mixtures. Cover.
- Bake 30 min. Top with remaining mozzarella; bake, uncovered, 10 min. or until melted.
- Sprinkle with basil.
Nutrition Facts : Calories 410, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g
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