MEXICAN PEANUTS
Make and share this Mexican Peanuts recipe from Food.com.
Provided by dicentra
Categories Nuts
Time 15m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin.
- Mix in peanuts and cook, stirring, for 2 minutes. Sprinkle with coarse salt and chili powder.
- Mix well and store in a covered jar or tin.
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