LASAGNA ALLA VODKA

lasagna alla vodka image

Provided by sherry monfils @smonfils

Categories Pasta

Number Of Ingredients 12

16 - uncooked lasagna noodles
2 - 15 oz container part-skim ricotta cheese
1 - 8 oz pkg reduced fat, shredded mozzarella cheese
1/2 cup(s) + 2 tbsp grated parmesan cheese
2 teaspoon(s) tsp dried italian seasoning.
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
2 teaspoon(s) olive oil
1 - onion, diced
1 - 14.5 oz can diced tomatoes w/ italian seasonings.
1 - 24 oz jar vodka pasta sauce
1 tablespoon(s) chopped parsley

Steps:

Heat oven to 350. Cook noodles as directed, drain. In bowl, mix ricotta cheese, 1-1/2 mozzarella cheese, 1/2 tsp salt and 1/4 tsp pepper. Reserve.
In lg skillet, heat oil over med-low heat. Add onion, cook, stirring until tender. Add tomatoes and thier juices. Cook, stirring occasionally, until thickend. Add vodka sauce. Bring mix to boil for 2 mins.
spray a 13" x 9" bakning pan w/ cooking spray. Spread 1 cup sauce in dish. Top w/4 noodles, 1-1/3 cup ricotts mix and 3/4 cup sauce. Repeat layering. Top w/ remaining noodles and remining sauce. cover casserle w/ foil. Bake about 55 mins, or until hot. Sprinkle w/ ermaining mozzarella chees, parmesan cheese and parsley. Baqke 10 minutes, or until chese melts.