RUSTIC SKILLET CORN

Rustic Skillet Corn image

Try out the surefire family pleaser of Rustic Skillet Corn tonight. Bacon and zesty seasoned corn come together beautifully in our Rustic Skillet Corn.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces
1 Tbsp. butter
1 pkg. (16 oz.) frozen corn
1 Tbsp. lime juice
3/4 tsp. chili powder
1 Tbsp. lime zest

Steps:

Cook and stir bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.
Add butter to drippings in skillet; cook until melted. Stir in corn, lime juice and chili powder; cook 3 min. or until heated through, stirring frequently. Add bacon; cook and stir 1 min. or until heated through.
Remove from heat; sprinkle with zest.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 3 g, Protein 9 g