KUMAMA'S JEWISH APPLE CAKE
This is a family favorite that is easy to prepare and even tastes better if made the day before serving. Kumama is me- my grandson Sam named me this!
Provided by Kumama Chef 579262
Categories Dessert
Time 1h50m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Peel, core and slice apples; mix cinnamon and 1/2 cup sugar together; add sliced apples and let sit. Combine all other ingredients in another bowl and beat to make a smooth batter (about 3 to 4 minutes). Pour half the batter into a greased tube pan; layer half the apple slices on the batter; add remaining batter, then top with the rest of the apples. Pour any remaining sugar and cinnamon mixture on top. Bake in a preheated oven at 350°F for 1 hour and 20 minutes.
- *Note -- Jewish apple cakes are made with oil - no dairy- thus it can be served with a meat meal except during Passover.
Nutrition Facts : Calories 508.2, Fat 20.3, SaturatedFat 3, Cholesterol 70.5, Sodium 115.9, Carbohydrate 77.8, Fiber 3.2, Sugar 50.2, Protein 5.6
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