This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
Provided by Marcy
Categories World Cuisine Recipes European Scandinavian
Yield 12
Number Of Ingredients 7
Steps:
- Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
- When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 19 g, Cholesterol 42.7 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 82.4 mg, Sugar 8.5 g
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