This is a simple treat that is a full balanced meal of what kids like in one big snack... One is great, two are a full meal, and three is a challenge to most full grown men.
Provided by Trevor T. Baynes
Categories Main Dish Recipes Burger Recipes Hamburgers
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth. Spoon into a pastry bag with a large round tip; set aside. Preheat oven on broiler setting.
- Heat a large heavy skillet over medium heat. Shape ground beef into 4 patties, and fry until evenly brown, about 5 minutes on each side. Fry the 4 eggs.
- Place a burger on each piece of toast. Pipe mashed potato around the edge to form a wall on the edge of the toast. Heat the beans, and spoon onto each burger, inside the wall of potato. Cover with a slice of cheese.
- Place burgers under broiler until cheese is melted, then top each with a fried egg.
Nutrition Facts : Calories 703.8 calories, Carbohydrate 62.7 g, Cholesterol 294.8 mg, Fat 32.5 g, Fiber 6.9 g, Protein 42.9 g, SaturatedFat 15.3 g, Sodium 1170.7 mg, Sugar 14 g
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