KRAUT BURGERS II

Steps:

• Dough: Pour yeast into water.
• Set aside. Scald milk, then add sugar, salt and margarine. Cool.
• Add egg to mixture, then flour.
• Mix thoroughly, then knead until smooth. Let rise until double.
• Filling: Brown meat in skillet. Season and set aside. Pour 1/4 cup oil into a kettle. Shred cabbage and onion and saute in kettle until transparent. Stir often.
• Roll dough 1/4-inch thick and cut into 4-inch squares.
• Place a heaping tablespoon of filling on each square. Bring edges together and pinch.
• Place smooth side up in greased pan.
• Let rise 20 to 30 minutes.
• Bake at 400 degrees for about 20 minutes or until nice and brown.