APRICOT MUSTARD GLAZED PORK ROAST

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl, mix together the preserves, mustard, vinegar, and garlic salt to make the glaze.
• Place roast (fat side up) in foil lined 13 x 9 pan.
• Sprinkle the roast with salt and pepper, then spread 1/2 to 2/3 of the glaze over the roast, letting it cover the sides.
• Roast 45 minutes, then spread the remaining glaze over the top of the roast before roasting for an additional 45 minutes.
• Let rest for 15 minutes before carving into slices (approximately 2 per person).