Make and share this Korean Seasoned Potatoes (감자 조& recipe from Food.com.
Provided by Andy Wold
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and dice, placing in cold water to prevent browning. Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes.
- Meanwhile, in bowl, combine remaining ingredients.
- Drain cooked potatoes well and add to soy sauce mixture, tossing well.
- Chill.
- These are meant to be served as a cold side dish.
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