This is so quick and easy and goes down a real treat. Great with steak.
Provided by Nicky Suthelrand
Categories Side Dish Vegetables Asparagus
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the asparagus in the hot oil until tender, about 5 minutes. Pour in the lemon juice, and season to taste with salt and pepper. Place the asparagus into a serving dish, and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 3.4 g, Cholesterol 4.4 mg, Fat 8.2 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 77.8 mg, Sugar 1.4 g
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