KOREAN HOT DOGS
Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Snack, Treat
Time 20m
Number Of Ingredients 9
Steps:
- Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.
- Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.
Nutrition Facts : Calories 536 calories, Fat 36 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 2.5 milligram of sodium
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