SUPERB CROCK POT CHICKEN TETRAZZINI

Superb Crock Pot Chicken Tetrazzini image

Provided by Lennie

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup chopped onion
3 cups sliced fresh mushrooms
3 cups chopped skinless chicken (white or dark, or a combo)
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon low-sodium instant chicken bouillon granules
1 1/2 cups water
1 cup skim evaporated milk
3 tablespoons sherry wine
1/2 lb spaghetti noodles, broken into short pieces
1 tablespoon grated parmesan cheese

Steps:

In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour.
In a bowl, combine water, evaporated milk and sherry; stir well.
Pour over chicken mixture.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid.
Sprinkle with cheese.
Cook on High for 15 to 20 minutes, or until pasta is done.

Nutrition Facts : Calories 536.1, Fat 5.4, SaturatedFat 1.6, Cholesterol 92.9, Sodium 472.6, Carbohydrate 61.6, Fiber 3.1, Sugar 11.3, Protein 48

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