KOREAN BEEF BULGOGI

Korean Beef Bulgogi image

Provided by Katherine Joy

Categories Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1/4 cup korean soy sauce
3 tablespoons sugar
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
3 medium garlic cloves (crushed)
3 green onions (chopped, including greens)
2 lbs sirloin
6 tablespoons korean soy sauce
2 tablespoons rice vinegar
1 teaspoon fresh ginger (grated)
2 teaspoons crushed toasted sesame seeds
1/4 teaspoon cayenne pepper
1/4 teaspoon sweet paprika
1 pinch sugar

Steps:

Mix ingredients (except meat) and set aside.
Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
Marinade sirloin for 30 minute.
Mix ingredients for dipping sauce and refrigerate until ready for use.
Grill or pan fry, serve over rice with dipping sauce.

Nutrition Facts : Calories 429, Fat 15.6, SaturatedFat 4.3, Cholesterol 136.1, Sodium 2643.6, Carbohydrate 14.7, Fiber 1.3, Sugar 10.5, Protein 55.8

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