Simple, tasty, and healthy tofu soup. Great with a nice hunk of artisan bread!
Provided by KenK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a saucepan over medium heat and add onion. Cook and stir until translucent, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add diced tomatoes, broth, beans, tofu, bok choy, chipotle peppers, adobo sauce. paprika, oregano, and salt. Bring to a boil. Reduce heat and simmer until heated through and slightly thickened, about 30 minutes. Pour into bowls and add lime juice and cilantro.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.3 g, Cholesterol 3 mg, Fat 3.3 g, Fiber 7 g, Protein 11 g, SaturatedFat 0.5 g, Sodium 1103.9 mg, Sugar 5.4 g
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