KOREAN BARBECUE WET RUB

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Korean Barbecue Wet Rub image

Make and share this Korean Barbecue Wet Rub recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 5m

Yield 3 tablespoons

Number Of Ingredients 5

1/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons low sodium soy sauce
2 teaspoons dark sesame oil
4 garlic cloves, minced

Steps:

  • Combine all ingredients.
  • Refrigerate in an airtight container for up to 1 week.
  • Rub on meat just before grilling.

Nutrition Facts : Calories 103.5, Fat 3, SaturatedFat 0.4, Sodium 900.8, Carbohydrate 19.5, Fiber 0.1, Sugar 17.7, Protein 0.4

*** Explore more Korean Barbecue Wet Rub Recipes »

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