JENI'S ICE CREAM BASE

Steps:

• In a bowl, stir together 1/4 cup m ilk and the cornstarch; set slurry aside. In a 4-qt. saucepan, whisk together remaining m ilk and the cream , sugar, syrup, and salt; bring to a boil over medium -high heat. Cook for 4 minutes; stir in slurry. Return to a boil and cook, stirring, until thickened, about 2 minutes. Place cream cheese in a bow l and pour in 1/4 cup hot m ilk mixture; whisk until smooth. Then whisk in remaining milk mixture. Pour mixture into a plastic bag; seal, and submerge in a bowl of ice water until chilled. Pour mixture into an ice cream maker; process according to manufacturer's instructions. Transfer ice cream to a storage container and freeze until set.