KOLACKY-POLISH CHRISTMAS COOKIES.

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Kolacky-Polish Christmas Cookies. image

You can use any preserves. They are all good!

Provided by LINDA BAILEY

Categories     Fruit Desserts

Time 1h35m

Number Of Ingredients 4

1/2 c (1 stick = 4 ounces) butter, softened
4 oz cream cheese, softened
1 c all-purpose flour
fruit preserves (raspberry, pineapple,cherry etc)

Steps:

  • 1. Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm.
  • 2. Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal.
  • 3. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.

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