GINGER BATTER CHICKEN

Ginger Batter Chicken image

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 13

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2 teaspoons salt
2 teaspoons dried rosemary, crushed
1/2 cup water
Oil for deep-fat frying
GINGER BATTER:
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground ginger
1 egg
1 cup milk
1/4 cup canola oil

Steps:

Place chicken pieces in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and rosemary; add water. Cover and bake at 350° for 1 hour. , Remove chicken to paper towels. Cool 10 minutes; remove skin and pat dry. In a deep-fat fryer, heat oil to 350°. , For batter, combine the flour, baking powder, salt and ginger. Add the egg, milk and oil; beat until smooth. Dip chicken, one piece at a time, in batter. Fry chicken in hot oil for 3-5 minutes or until golden brown. Drain on paper towels and keep warm.

Nutrition Facts :

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