This simple combination tastes so good to me, it hardly needs embellishment. The butter is optional. If you miss old-fashioned buttery mashed potatoes, let this be a stand-in.
Provided by Martha Rose Shulman
Categories weekday, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes, kohlrabi and celery root in a steamer above 2 inches of boiling water. Cover and steam 15 to 20 minutes, until tender.
- Drain, cover tightly and allow to sit for 5 minutes, to steam and dry out. Mash with a potato masher or through a food mill fitted with a medium screen. Add the yogurt and the butter and mix together until incorporated. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 66, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 405 milligrams, Sugar 3 grams
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