KNEPFLA SOUP

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Knepfla Soup image

Make and share this Knepfla Soup recipe from Food.com.

Provided by peacemaker

Categories     German

Time 1h5m

Yield 1 soup, 8 serving(s)

Number Of Ingredients 14

6 diced potatoes
1 chopped onion
2 chopped carrots
2 chicken bouillon cubes
1 tablespoon parsley
5 cups water
1/3 cup margarine
1 (13 ounce) can evaporated milk
pepper
chives
celery salt
1 cup flour
1 egg
1/2 cup water

Steps:

  • Combine all soup ingredients except milk in a large kettle.
  • Cook until vegetables are tender.
  • While cooking prepare Knepfla:.
  • mix flour, egg, and water then cut into small pieces.
  • To kettle add canned milk and bring to a boil.
  • Drop knepfla into soup.
  • Simmer about 10 minutes.
  • Serve hot.

Nutrition Facts : Calories 333.2, Fat 12.2, SaturatedFat 3.7, Cholesterol 39.9, Sodium 356.4, Carbohydrate 47.6, Fiber 4.6, Sugar 2.8, Protein 9.3

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