NO BEEF STROGANOFF

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No Beef Stroganoff image

This recipe is so quick and easy you can make it a weeknight dinner, but sophisticated enough to be served as an intimate dinner with several friends. The sauce is so rich and delicious it's sure to please even the carnivores at your table. Dare I say it's so good they may not even know it's meatless unless you tell them? I am...

Provided by Cari Aiken

Categories     Pasta

Time 30m

Number Of Ingredients 11

1 pkg gardein beefless tips
8 oz egg noodles, cooked to package directions
1 can(s) campbell's mushroom gravy
1/2 pkg dry onion soup mix
1 pkg cremini mushrooms, sliced
1/2 small yellow onion, diced
1/2 not beef vegan bouillon cube
1/4 c red wine, dry
1/4 c nature's promise vegetable broth
2 Tbsp vegetable oil
salt and pepper to taste

Steps:

  • 1. Heat oil in a skillet over medium-high heat.
  • 2. Add onion and beefless tips; sauté until tips are thawed and beginning to brown, and onions are tender.
  • 3. Add wine to deglaze the pan.
  • 4. Add mushroom gravy, onion soup mix, broth and bouillon. Stir to combine.
  • 5. Add mushrooms, salt and pepper. Cook until sauce thickens to desired consistency.
  • 6. Add egg noodles and stir to coat.
  • 7. Serve immediately. (Depending on portion size and what sides you serve this with, it will give you between 4 and 6 servings.)

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