KITCHEN SINK SALAD

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Kitchen Sink Salad image

This is my most FAMOUS culinary creation. It gets it's name from the fact that I didn't have a bowl large enough to toss it. I'd scour my stainless steel sink and toss it there! However, it looks best prepared in a big glass bowl as colorful layers - BEAUTIFUL & showy potluck recipe. Best if made right before serving.

Provided by Tasses

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 large romaine lettuce
1 green pepper, sliced thinly
1 oranges or 1 yellow pepper, sliced thinly
1 (8 ounce) container cherry tomatoes, halved
1 large cucumber, peeled, seeded, and sliced
1 (8 ounce) can white shoepeg corn, drained
1 (8 ounce) box frozen green peas
1 1/2 cups miniature shell pasta
cheddar cheese (optional) or canned baby shrimp (optional)

Steps:

  • Boil pasta according to box directions. Drain & Cool.
  • Wash all vegetables & prepare as noted above.
  • Run cold water over frozen peas to thaw.
  • Layer: lettuce, yellow/orange pepper, green pepper, pasta, peas, corn, cucumber, tomatoes.
  • Serve with your favorite dressing - poppy seed is especially good on this salad.

Nutrition Facts : Calories 195, Fat 1.3, SaturatedFat 0.2, Sodium 56.5, Carbohydrate 40.6, Fiber 7, Sugar 8, Protein 8.5

*** Explore more Kitchen Sink Salad Recipes »

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