KITCHEN SINK CRUNCHERS
Steps:
- 1. Heat oven to 350 degrees. Line 13x9x2 in. baking pan with foil; coat with non-stick cooking spray. In medium sized sauce pan, melt together butter and brown sugar. Let cool slightly.
- 2. Whisk egg and vanilla into butter mixture. In medium sized bowl, whisk together flour, cocoa powder, baking powder, salt, and cinnamon. Whisk into butter mixture. Stir in toffee bits, 1/2 cup of coconut, 1/2 cup pecans and all of the chocolate chips. Spread into pan.
- 3. Press remaining coconut and chopped pecans into top of bar.
- 4. Bake in 350 degree oven until set in center, 25-30 minutes. Let cool in oan on wire rack for 15 minutes. Remove from pan to rack; let cool completely. Cut into 24 bars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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