ORANGE-PECAN SALMON FOR TWO

Orange-Pecan Salmon for Two image

Give a classic seafood meal a flavorful twist with the addition or orange and pecan. This saucy salmon is the perfect meal for a romantic dinner for two. -Pat Neaves, Lees Summit, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup chopped pecans, toasted
1/2 cup orange marmalade
1/4 cup reduced-sodium soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper
2 salmon fillets (6 ounces each and 1 inch thick)

Steps:

In a small bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade. , Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork., In a small saucepan, bring reserved marinade to a boil; cook until liquid is reduced to 1/3 cup. Serve with salmon.

Nutrition Facts : Calories 582 calories, Fat 32g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1134mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 33g protein.