KIT KAT ICE CREAM

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Kit Kat Ice Cream image

Coming from the Ben and Jerry's ice cream and dessert book, it's sure to be a hit. Replace the Kit Kat pieces with Rolos if you like caramel.

Provided by Allyed

Categories     Frozen Desserts

Time 1h

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 6

4 (1 5/8 ounce) Kit Kat bars
2 teaspoons vanilla extract
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Whisk the eggs in a large mixing bowl, until light and fluffy.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended(About one minute more). Set aside.
  • Pour in the cream, vanilla and milk and whisk to blend. Then refrigerate for about an hour.
  • Cut the candy bars into bite size pieces. Cover and refrigerate.
  • Transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturers instructions.
  • Add the chopped Kit Kat pieces to the mixture about 2 minutes til the end of the cycle.

Nutrition Facts : Calories 872.5, Fat 60.5, SaturatedFat 37.7, Cholesterol 282.3, Sodium 134.8, Carbohydrate 73.4, Fiber 0.5, Sugar 60.1, Protein 10.5

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