COFFEE FRUITCAKE

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Coffee Fruitcake image

Make and share this Coffee Fruitcake recipe from Food.com.

Provided by Food_Lush

Categories     Breads

Time 3h5m

Yield 2 log tins, 20 serving(s)

Number Of Ingredients 5

1 kg dried fruit
2 cups made coffee (instant etc)
water, etc
2 cups self raising flour
200 g dark chocolate, chopped

Steps:

  • In a bowl place coffee and fruit and leavefor a couple of hours or overnight.
  • Add SR flour and chocolate to fruit.
  • Bake in two log tins for 1 hour on 180C/375 degrees F.

Nutrition Facts : Calories 225.6, Fat 6.4, SaturatedFat 3.8, Sodium 12.3, Carbohydrate 45.1, Fiber 6.2, Sugar 0.1, Protein 4

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #healthy     #desserts     #fruit     #potluck     #heirloom-historical     #holiday-event     #cakes     #dietary     #christmas     #new-years     #to-go     #number-of-servings     #4-hours-or-less

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