Mac-n-cheese! Worcestershire, onion, and blue cheese add a kick to the traditional recipe!
Provided by Kim Daniell
Categories Baked Macaroni and Cheese
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add elbow macaroni and vegetable oil to the boiling water and cook, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes. Drain and return pasta to the pot. Stir 1/2 cup melted butter into macaroni.
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender and translucent, 3 to 7 minutes.
- Stir blue cheese, Muenster cheese, Cheddar cheese, and Monterey Jack cheese together in a large bowl. Whisk sauteed onion, half-and-half, eggs, Worcestershire sauce, salt, and black pepper together in another bowl.
- Mix 3 1/2 cups of the cheese mixture, half-and-half mixture, and processed cheese food into macaroni. Pour macaroni mixture into the prepared baking dish. Sprinkle remaining cheese mixture over the top and dot with 1 tablespoon butter.
- Bake in the preheated oven until hot and bubbling around the edges, about 35 minutes.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 32.6 g, Cholesterol 115.1 mg, Fat 32.8 g, Fiber 1.4 g, Protein 20.5 g, SaturatedFat 19.3 g, Sodium 670.8 mg, Sugar 1.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love