SLOW-COOKER BEEF SHORT RIB MINI SANDWICHES

Slow-Cooker Beef Short Rib Mini Sandwiches image

Sit back and relax while your slow cooker does the work on these Slow-Cooker Beef Short Rib Mini Sandwiches. Enjoy the juicy flavors of our beef short rib recipe for a finger-licking experience.

Provided by My Food and Family

Categories Beef

Time 6h15m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1/3 cup KRAFT Original Barbecue Sauce
1 Tbsp. minced gingerroot
2 Tbsp. lite soy sauce
2 cloves garlic, chopped
1/2 tsp. crushed red pepper
2 Tbsp. HEINZ Apple Cider Vinegar, divided
1-1/2 lb. boneless beef short ribs
1 onion, sliced, separated into rings
2 cups broccoli slaw
1/4 cup KRAFT Real Mayo Mayonnaise
12 slider buns
3 KRAFT Singles, quartered

Steps:

Mix first 5 ingredients and 1 Tbsp. vinegar until blended.
Cut meat into 12 pieces. Place in slow cooker; cover with half the barbecue sauce mixture. Top with onions. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Transfer meat and onions to large bowl; discard cooking liquid from slow cooker. Pour remaining barbecue sauce mixture into microwaveable bowl; cover with waxed paper. Microwave on HIGH 1 min. or until warmed. Add to meat mixture; toss to evenly coat.
Combine broccoli slaw, mayo and remaining vinegar. Fill buns with meat mixture, Singles pieces and slaw just before serving.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 7 g, Protein 17 g