A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! (My two year old loves it!) Great for dinners in a hurry!
Provided by kimelu
Categories Main Dish Recipes Pasta Chicken
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
- In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
- While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce to serve.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 96.7 g, Cholesterol 41.1 mg, Fat 17 g, Fiber 6.1 g, Protein 34.5 g, SaturatedFat 4.1 g, Sodium 935.6 mg, Sugar 7.8 g
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