KILLER GUACAMOLE

Killer Guacamole image

Avocados need to be extremely ripe. They should be blackish brown in color and soft to the touch. In most cases I have often thought that the avocado looks like it's bad rather than fresh. But the riper the avacado the sweeter the taste.

Provided by Annmarie Maynard

Categories Mexican

Time 30m

Yield 1 1/2 Cups

Number Of Ingredients 9

Ingredients

4 ripe avocados (and I mean ripe! The riper the better)
1 lime, juiced
1/2 red onion, chopped
1 clove garlic, minced
1 tomatoes, diced
2 tablespoons fresh cilantro, finely chopped
1/4 teaspoon cumin
1/4 teaspoon chili powder
salt and pepper, to taste

Steps:

Pit and halve avocados and scoop out flesh into a mixing bowl.
Mash avocados with a fork, leaving it still a bit chunky.
Add remaining ingredients, gently mix.
Refrigerate covered with plastic wrap for at least 1 hour before serving.

Nutrition Facts : Calories 907.1, Fat 79, SaturatedFat 11.5, Sodium 49.5, Carbohydrate 58.5, Fiber 38.9, Sugar 8.1, Protein 12.4

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KILLER GUACAMOLE

Avocados need to be extremely ripe. They should be blackish brown in color and soft to the touch. In most cases I have often thought that the avocado looks like it's bad rather than fresh. But the riper the avacado the sweeter the taste.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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