KIELBASA PUFFS
Make and share this Kielbasa Puffs recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 30m
Yield 24 bites
Number Of Ingredients 2
Steps:
- Preheat oven to 425. Cut sausage into 2 pieces, about 10 inches long and peel off casing.
- Place each piece of sausage on a sheet of puff pastry and wrap tightly to enclose sausages completely. Press edges together to seal.
- Place sausage rolls, seam side down, on an ungreased baking sheet.
- Bake 20-25 minutes until golden brown. Let cool slightly then slice into ¾ inch pieces.
Nutrition Facts : Calories 194.9, Fat 15.7, SaturatedFat 4.8, Cholesterol 24.9, Sodium 376.6, Carbohydrate 7.5, Fiber 0.2, Sugar 0.7, Protein 5.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
