KICKIN' BAKED RIGATONI

Kickin' Baked Rigatoni image

Provided by Vicki in CT

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

16 ounces rigatoni pasta, cooked as directed
1 lb Italian sausage, casings removed
1 medium onion, chopped
6 ounces fresh mushrooms, sliced
28 ounces crushed tomatoes
1 (12 ounce) can Ro-Tel tomatoes, extra hot preferred
2 cups mozzarella cheese, grated
1/2 cup parmesan cheese

Steps:

Preheat oven to 375 degrees.
Cook sausage, onions, and mushrooms until meat is browned. Drain off fat.
Add both tomatoes to meat mixture. Bring to boil, reduce heat and simmer for 15 minutes uncovered. Stir in cooked pasta.
Stir in 1/2 of mozzarella cheese and all of parmesan. Toss well.
Pour into 9 X 13" pan. Top with remaining cheese. Bake for 20 minutes.

Nutrition Facts : Calories 756.9, Fat 35.1, SaturatedFat 14.5, Cholesterol 143.8, Sodium 1803.7, Carbohydrate 71.7, Fiber 5, Sugar 8.7, Protein 39.2