STEAMED CABBAGE

Steamed Cabbage image

Provided by Lorrie in Montreal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

napa cabbage (about 1-1/2 pounds) or green cabbage (about 1-1/2 pounds)
1/4 cup apple cider vinegar
1 1/2 teaspoons sugar substitute
1/2 teaspoon hot pepper flakes
2 teaspoons caraway seeds
1/4 teaspoon salt
black pepper
1/4 cup water
1 red bell pepper, diced

Steps:

Core cabbage and slice thinly.
In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
Place cabbage slices and bell pepper in a steamer basket and place over water.
Steam, covered,3 minutes.
Remove to a serving bowl.
Pour sauce through a strainer over cabbage and toss well.

Nutrition Facts : Calories 19.5, Fat 0.2, Sodium 147.2, Carbohydrate 3.7, Fiber 1, Sugar 2.4, Protein 0.5

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