KEY WEST FILLETS

Steps:

• Preheat oven to 350 °F. Melt butter in a 9 x 13-inch baking pan in the oven. Meanwhile, in a shallow dish, combine cracker crumbs, Parmesan cheese, Italian seasoning, salt, and garlic powder.
• Dip fillets in melted butter, then in cracker-crumb mixture. Arrange fish in a single layer in the baking pan, sprinkle with lime juice and bake for about 20 minutes, until fish is tender and flakes easily with a fork.
• Notes
• In Key West, the fish fillets would naturally be grouper, but any fish fillets will work - white or pink or dark. Try sole, flounder or whatever you like best.
• Read more at http://www.mrfood.com/Fish/Key-West-Fillets-3880/ml/1#MfYDGRVGzAOIC6oj.99