EASY REFRIGERATOR PASTRY FOR PIES
Great recipe if you have to make LOTS of pies at once...and even if you don't; it keeps in the refrigerator a very long time.....makes a very tender and flaky crust......
Provided by Debe6496
Categories Pie
Time 10m
Yield 5-6 pie crusts
Number Of Ingredients 7
Steps:
- Crumble the dry ingredients and shortening by hand or with an electric mixer on low speed.
- Add the egg, water and vinegar.
- Mix all together and store in the refrigerator.
- This will keep for a very long time.
- Roll out and bake according to the pie recipe being used.
- Makes 5-6 pies shells.
Nutrition Facts : Calories 1013.2, Fat 73.6, SaturatedFat 18.4, Cholesterol 42.3, Sodium 554.2, Carbohydrate 76.6, Fiber 2.7, Sugar 0.3, Protein 11.6
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