KENTUCKY CHEESE PUDDING
Steps:
- Butter bottom and sides of casserole dish. Divide all ingredients in half.
- Layer first cracker crumbs, eggs, pimentos, cheese, repeat. Top with milk until it rises to the top of ingredients, making sure all is moistened. Use more milk if necessary.
- Bake, uncovered in 350 degree oven until cheese is melted and top is browned, about 30 to 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
