This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
Provided by Esmee Williams
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
- Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g
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