TIBETAN POTATO SOUP

Steps:

• Melt butter in large saucepan over medium heat.
• Add ginger, garlic and onion and stir-fry over medium to medium-high heat for 1/2 to 1 minute.
• Add turmeric, chili powder and masala. Stir-fry 1/2 minute longer.
• Add potato and mix. Cook and stir 3 minutes. Add water 1 cup at a time, stirring constantly with wire whisk to prevent lumps from forming.
• Stir until mixture is smooth. Add tofu and spinach.
• Mix well and bring to boil. Add vinegar, soy sauce, salt and pepper.
• Simmer 5 minutes. If soup is too thick, add water.
• Add green onions and cilantro and mix well. makes about 8 cups.