Steps:
- Combine softened cream cheese, 1/4 cup sugar, and vanilla, blending with electric mixer. Blend in egg. Pour cream cheese mixture over crust.
- Combine remaining ingredients in another bowl; mix to blend well. Pour over cream cheese mixture.
- Bake at 325º for about 1 hour and 15 minutes or until set. Chill. Serve with whipped topping or whipped cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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