My family loves corn so adding it to chili was a no brainer. It is great during the fall and winter.-Mary Wolfe, LaCrete, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield about 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain. Add remaining ingredients; simmer until heated through.
Nutrition Facts :
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